The implementation of SNI 8969 standard for Indonesia Good Agricultural Practices
(IndoGAP) is essential to ensure safety and quality of agricultural product.
INDOGAP
Indonesian Good Agricultural Practices (GAP) is a guidelines and best practices for sustainable agriculture development in Indonesia
IndoGAP
Indonesian Good Agricultural Practices
About IndoGAP
Indonesian Good
Agricultural Practices (GAP) is a guidelines and best practices for sustainable agriculture
development in Indonesia. To improve the quality and safety of
Indonesian Agricultural products, the IndoGAP standards was created to conform domestic and
international agricultural quality expectation in order to achieve
sustainable agricultural program.
By implementing GAP practices, farmers can reduce these negative impacts and promote environmental conservation.
As appointed Certification Body (LS IndoGAP) by the Indonesian government, we are pleased to provide IndoGAP Food Crops certification for effective and successful business entities that produce food crops through our independent, professional and reliable services as required in SNI 8969:2021
By implementing GAP practices, farmers can reduce these negative impacts and promote environmental conservation.
As appointed Certification Body (LS IndoGAP) by the Indonesian government, we are pleased to provide IndoGAP Food Crops certification for effective and successful business entities that produce food crops through our independent, professional and reliable services as required in SNI 8969:2021
IndoGAP
Certification Scope
SNI 8969:2021
Indonesian Good Agricultural Practices (IndoGAP)
SNI 6128:2020
Beras
SNI 8926:2020
Jagung
SNI 3922:2022
Kedelai
IndoGAP
Certification Scope
SNI 8969:2021
Indonesian Good Agricultural Practices (IndoGAP)
SNI 6120:2020
Beras
SNI 8926:2020
Jagung
SNI 3922:2022
Kedelai
